Weekly Wanderings {2017, week 10}
My wanderings around my world this week started with…
Stuffed peppers.
(Me from a decade ago is wondering what the **** is wrong with me, to be voluntarily eating bell peppers?!)
(Me right now asserts that these are actually ridiculously delicious, and yes I’m questioning my sanity too.)
![Stuffed pepper](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/652/33127791922_5b58738f73_b.jpg)
Our koi pond.
The little monsters are getting huge!
We’re mostly just amazed they’ve survived this long.
![Koi in a pond](http://img.fridgg.com/550w_18640000_75___c2.staticflkr.com/4/3840/32542136103_ca9d9eb47d_b.jpg)
Friendship rose.
![Yellow rose](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/684/32542136033_5614031158_b.jpg)
Current dinner: green curry with sweet potatoes and green beans, miso salmon, and brown rice.
Made a ginormous batch of all three last weekend, and we’ve eaten it every night since (and haven’t gotten sick of it yet!)
![Curry](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/779/32973538180_1deb762cb1_b.jpg)
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Adore this article about a great friendship that crosses generations.
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Where are you wandering this week?
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A_Boleyn 03/12/2017 at 12:05pm
I have always liked bell peppers … on my pizza where they still have some texture. Mushy peppers, not so much so I was one of those kids who gutted my stuffed peppers and cabbage rolls and just ate the filling. Now, when I get a craving for stuffed peppers, I make stuffed pepper soup where texture is not an issue and I get all those same flavours. I’ve gotten smarter with old age. 🙂
Beautiful rose. I could never keep my fish very long as I got bored with them so I gave away my last tank and fish to a good home