Allison Day
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Weekly Wanderings {2017 week 1}

Happy New Year!!! My wanderings around my world this first week of 2017 started with…

Powering up for a day of sushi making!

Breakfast sandwich

And… we’re off!

Ready to make sushi

First, we make the kappa maki.

Kappa maki

Then, it’s the vegan sushi.

Vegan sushi

Next, it’s time for futomaki.


Then we finish off with the bacon crunchy shrimp roll, spicy shrimp inari, and sashimi… then it’s time to eat!!!

New Year's sushi

Good words for this year.

'It's not how you start, it's how you finish.' - Peppermint Patty

One of Son’s favorite foods is bánh ít trần… especially when his mom makes it for him.

Banh it

An attempt at an origami koi. Not bad for my first try, if I do say so myself!

Origami koi


Son installing a light

Roasted until the tips get all crispy. THE BEST.

I may or may not have just stood at the counter, eating asparagus off the pan with my fingers.


Cut off their heads and carve out their guts.

Dried anchovies

Hot soup on a cold day.

Tofu soup

Comfort food. Very spicy comfort food.


Where are you wandering this week?



2 Responses

  1. Amazing sushi spread.

    Your little purple koi looks like a whale … maybe you could tell people that’s what it is. 😉

    Have a great New Year.

  2. A_Boleyn – Thank you! Haha yeah you’re right, it does look very much whale-like. Happy New Year to you too!

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