Allison Day
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Weekly Wanderings {2016 week 20}

Coming home from a trip to Asia (Vietnam, Hong Kong, and Japan) means we are craving alllll the Asian foods.

Especially bánh mì.

Always bánh mì.

Homemade banh mi

This is how I breakfast pre-workout.

English muffin with peanut butter and bananas



Apples and peanut butter.

Apples and peanut butter

Look up every now and then.


Went on a run, stopped for a burger.

Five Guys burger

Kit Kat!

Kit kat

Using National Doughnut Day as the perfect excuse to have my dad’s favorite doughnuts for the first time since he passed.

Apple fritter

Apple fritters and blueberry doughnuts. Oh so good.

Blueberry doughnut

Homemade bánh mì, with chả lụa that I made from scratch.

Homemade banh mi

Another attempt at an omurice omelet! Much better this time… now, to perfect the rice!

Egg omelet

Sour plum soda. Weirdly addictive.

Sour plum soda

Bánh bèo.

Banh beo

(My favorite.)

Banh beo

Found a new Vietnamese restaurant in Little Saigon that we’re addicted to.

Caramelized clay pot catfish

Their canh chua cá (sour fish soup) and cá kho tộ (caramelized clay pot catfish) are both total comfort food.

Sour fish soup

It’s that time of the year again… June gloom!

Driving into the June gloom

We’re kind of addicted to these homemade bánh mì.

Homemade banh mi

With homemade chả lụa (the meat), homemade đồ chua (the pickles), home-grown cilantro, fresh cucumber, bread, a smear of mayo and a dash of Maggi sauce… can you blame us?

Homemade banh mi



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