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Sweetened Condensed Milk Cookies

Condensed Milk Cookies

Son loves sweetened condensed milk. LOVES it. For a guy who doesn’t have that much of a sweet tooth, it’s kind of nutty how much he likes it.

So when I had to figure out what sort of cookies to make for this year’s Great Food Blogger Cookie Swap, Son instantly went for these Condensed Milk Cookies from Jessica of JessKa’s Kitchen. They’re a tasty alternative to your traditional sugar cookies!


  • 250g butter
  • 3/4 cup sugar
  • 1 14oz can sweetened condensed milk
  • 3 cups flour
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • a pinch of salt

Cooking Directions

  1. Preheat the oven to 325°F.
  2. Cream together the butter and sugar.
  3. Mix in the sweetened condensed milk.
  4. Add the remaining ingredients, and knead together to form a stiff dough.
  5. Roll out the dough to about 1/4″ thick (put your dough in the fridge for 30 minutes to harden a bit if this is difficult).
  6. Cut out shapes using cookie cutters.
  7. Place cookies on a baking tray lined with parchment paper and bake for 10 to 12 minutes, or until the bottom of the cookies is starting to brown.


4 Responses

  1. […] this is one of the only excuses I have to make cookies all year, so I can’t just stop at one type!), I HAD to make sure I made one of her cookie […]

  2. […] addition to the Sweetened Condensed Milk Cookies and Gooey Stuffed S’mores Cookies that I made, I also made these Cookie Butter Cookies from […]

  3. I’m curious how big the can of condensed milk is since I’m in Canada and our can sizes are different. I’m thinking of making these cookies with dulce de leche … as soon as the pecan pralines are all gone. If I don’t get inspired by something else that catches my eye in the next 5minutes. 🙂

  4. In the condensed sugar cookie recipe it calls for 250g butter… much is that in cups or tablespoons?

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