New Features on Fridgg!

It’s been just over a month since we opened up Fridgg to the public, and we’re really loving all of the beautiful food photos you all are posting every day!

This blog will continue to be a food blog (and even more so than in recent history, since I’ve been cooking and taking pictures of my food a lot more lately!), but now it will also be a place where we can post updates about new features on Fridgg. Even more importantly, the Fridgg blog is a place where you guys can talk directly with us – you can ask questions, give suggestions, and tell us what you think of the new features!

Take a tour of Fridgg!

First of all, we have a brand new snazzy tour page! If you’re still wondering what Fridgg is all about, or want to explain Fridgg to your friends, the tour page is the place to be.

We now send out an email every day (or once a week, depending on your email settings) with that day’s most popular photos, as well as anything new that the people you follow have uploaded that day. If you’re not already signed up for Fridgg, sign up here to get our daily emails of deliciousness. (We promise we’ll only send you the emails you want, and we’ll never give your email address to anyone else without your permission.)

If you use Google Chrome, we now have a Chrome App for Fridgg. Install it, and you’ll have an easy way to get to Fridgg straight from your browser.

Pumpkin Pie Wontons with Maple Whipped Cream

Thanksgiving is a week and a half away in the US, so it’s time to get planning! Check out the Thanksgiving tag on Fridgg for some great ideas for your Thanksgiving feast, and submit your own photos with the Thanksgiving tag so they’ll show up there too.

And lastly, if you haven’t already, you can follow Fridgg on Twitter and like us on Facebook.

Have any questions, comments, or suggestions for Fridgg? Leave them in the comments, or email me at allison@fridgg.com.