Weekly Wanderings {week 26}
When a flight to Japan isn’t an option, Mitsuwa’s food court is a good stand-in. 😀
![Tempura](http://img.fridgg.com/550w_18640000_75___farm1.staticflkr.com/687/20525732925_d22ed25c17_o.jpg)
There’s a “Mochi cream” event going on at the Torrance, CA Mitsuwa right now, so since we were there anyways, we checked it out and tried a few different types.
I always love kinako dango.
![Kinako dango](http://img.fridgg.com/550w_18640000_75___farm1.staticflkr.com/635/19903621784_6726e8e886_o.jpg)
The ohagi goma was fantastic, and we loved how they were filled with so much azuki bean.
![Ohagi goma](http://img.fridgg.com/550w_18640000_75___farm1.staticflkr.com/608/20339658539_657f2faeea_o.jpg)
The shoyu-glazed mochi were a favorite.
![Shoyu-glazed mochi](http://img.fridgg.com/550w_18640000_75___farm1.staticflkr.com/604/20338376218_7931ae2285_o.jpg)
This week, I’m reading The City Stained Red. I’m not far in yet, but definitely enjoying it so far.
![City Stained Red](http://img.fridgg.com/550w_18640000_75___farm6.staticflkr.com/5826/20458907908_68a9efc6d1_z.jpg)
My sister was in town for a few days, so we brought back the family dinners we had started going during the spring. Delicious, and tons of fun.
![Family dinner](http://img.fridgg.com/550w_18640000_75___farm1.staticflkr.com/777/19962510203_ab0cd6b220_o.jpg)
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Links I’ve loved lately:
Have you ever thought that you might want to be a food blogger like me? Then this article is a must read. (Greatest “how to be a food blogger” article ever. 😀 )
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Weekly Wanderings posts may include affiliate links. All opinions are my own.