Allison Day
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Friday Fridgg Favorites

{photo credit: Stephanie @ Worth Whisking}

a few of my favorite things on Fridgg this week:

the very best way to get your chocolate fix during a summer heat wave! {Worth Whisking}

chocolate mug cakes? been there, done that. but this microwave strawberry cobbler… is very dangerous knowledge to have. 😀 {Tickling Palates}

such flavorful-sounding thai lettuce wraps {Vanilla and Bean}

i could happily make a meal out of this japanese cucumber salad {What Food I Made}

the crunchiest buttermilk fried chicken {The British Menu}

there’s something so wonderfully nostalgic about honey mustard chicken {MC^2 Creative Living}

it’s always a yes to fish and chips! {Krumpli}

peanut sauce on noodles is always my jam {Shrinking Single}

take advantage of summer produce and make this roast tomato soup with basil butter croutons {Caroline’s Cooking}

i adore the color of this beautiful chili dip {Lisa’s Lemony Kitchen}

homemade totino’s pizza rolls? count me in! {See Food Play}

when you’ve got a craving for bad chinese food, make it a little better with homemade sweet and sour chicken! {A Saucy Kitchen}

totally into the idea of these fried green tomatoes {That Square Plate}

i’d snack the heck out of these rosemary sea salt crackers {Tikkido}

these smoked chicken wings look like the perfect game-day snack {Cafe Smoik}

quite interested in the idea of this elderflower ice cream {The Circus Gardener’s Kitchen}

this colorful banana split cake roll is totally a party on a plate! {Worth Whisking}

don’t let summer end without trying this bourbon-poached peach sorbet {No Spoon Necessary}

we’ve all heard of bacon jam by now, but what about chorizo jam? (i SO want to try this.) {A Life Of Geekery}

my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!


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