This week in my world…
… we discovered a new restaurant with a very interesting name…
But we were really there for Thai food. Our favorite.
The kabocha and eggplant stir-fry is an old stand-by. The prik king is new – and a new favorite!
My sweetie… with a (Honeymee) “Sweetie” ðŸ˜
Who ever knew that cilantro has such pretty little flowers?
Super excited to have a copy of Marisa Baggett’s new vegetarian sushi cookbook. Recipes coming soon!
~~~~~~~~~~
Links I’ve loved lately:
I adore this article. A must-read for all women.
Dancer photos. I love them.
~~~~~~~~~~
Pork belly with shrimp paste. Sounds weird, but it’s SO good… and we’ve almost got the recipe perfected!
Geeking the heck out at the AT&T IoT workshop.
Farmer’s markets + bacon wrapped hot dogs = things that must happen when my sister is in town.
Pulled pork.
Sandwich. Brother. Brother’s girlfriend.
Must-try things at this weekend’s Taste of Japan festival at @mitsuwa_marketplace: the negiyaki, the black sesame ice cream, and (most of all) the *roasted* green tea ice cream. SO. GOOD.
That negiyaki was pretty tasty too.
I always love takoyaki.
LA mountains.
There are many “bosses” I’ve had to defeat in my years of eating Vietnamese food: the fish sauce boss, durian boss, cilantro, rau răm… this week I beat the biggest boss of all – I finally ate an entire blood cube… and it wasn’t bad at all!
Ice, ice baby.
… I’m pretty sure Son is making fun of me.
Flyby.
~~~~~~~~~~
Links I’ve loved lately:
Girl power.
~~~~~~~~~~
Business trip lunch. Surprisingly delicious for a random strip mall! Especially those fries…
Lamb kebab. Everything here was quite tasty.
Stopped for a snack on the way home.
Combo banh mi.
Bacon, fried frico egg, herb yogurt sauce. A+ breakfast sandwich.
It is apparently my lot in life to be eaten alive by every plant Son decides our house must have…
~~~~~~~~~~
Links I’ve loved lately:
This is fascinating…
I’m a sucker for cool photos of dancers.
~~~~~~~~~~
This is how I breakfast.
Karaage – Japanese fried chicken. The best.
B. L. T.
The best bánh bèo. 😋
Such tasty cá kho tộ (caramelized claypot fish)!
Guava mochilato (like mochi ice cream, but with gelato instead).
Guac.
All the tacos.
Allll the tacos.
Yum.
Mini business trip. Hanging in the hotel room.
~~~~~~~~~~
Homemade bánh mì, made with the chicken from a slow cooker Vietnamese chicken and bok choy recipe that I make often. So good! Oh, and that home-grown cilantro is 👌.
Yellow flowers.
The kind of tree that faeries live in.
The best part of trips to Japan is buying the “instant” ramen that comes with fresh ramen noodles…
and then eating it for weeks and weeks once we get back home. 😀
Chorizo breakfast sandwich with a frico egg. YUM.
More ramen!
Tuna sandwich.
LA is on fire…
Unagi, onsen egg, rice.
Caprese salad, all summer long. ðŸ…ðŸ…ðŸ…
Ramen!
My fun new door wreath, courtesy of my mom, the most crafty creative person I know!
A homemade attempt at garlic pork. Not bad…
~~~~~~~~~~
Links I’ve loved lately:
Molly’s writing, always.
Diversity in tech. It’s a problem.
~~~~~~~~~~
