Allison Day
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Weekly Wanderings {2016 week 27}

Homemade bรกnh mรฌ, made with the chicken from a slow cooker Vietnamese chicken and bok choy recipe that I make often. So good! Oh, and that home-grown cilantro is ๐Ÿ‘Œ.

Homemade banh mi

Yellow flowers.

Yellow flowers

The kind of tree that faeries live in.

Gnarly tree

The best part of trips to Japan is buying the “instant” ramen that comes with fresh ramen noodles…


and then eating it for weeks and weeks once we get back home. ๐Ÿ˜€


Chorizo breakfast sandwich with a frico egg. YUM.

Chorizo breakfast sandwich

More ramen!


Tuna sandwich.

Tuna sandwich

LA is on fire…

Smoke from the fire

Unagi, onsen egg, rice.

Unagi over rice

Caprese salad, all summer long. ๐Ÿ…๐Ÿ…๐Ÿ…

Caprese salad



My fun new door wreath, courtesy of my mom, the most crafty creative person I know!

Summer wreath

A homemade attempt at garlic pork. Not bad…

Garlic pork


Links I’ve loved lately:

Molly’s writing, always.

Diversity in tech. It’s a problem.



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