Weekly Wanderings {2016 week 27}
Homemade bánh mì, made with the chicken from a slow cooker Vietnamese chicken and bok choy recipe that I make often. So good! Oh, and that home-grown cilantro is 👌.
Yellow flowers.
The kind of tree that faeries live in.
The best part of trips to Japan is buying the “instant” ramen that comes with fresh ramen noodles…
and then eating it for weeks and weeks once we get back home. 😀
Chorizo breakfast sandwich with a frico egg. YUM.
More ramen!
Tuna sandwich.
LA is on fire…
Unagi, onsen egg, rice.
Caprese salad, all summer long. 🍅🍅🍅
Ramen!
My fun new door wreath, courtesy of my mom, the most crafty creative person I know!
A homemade attempt at garlic pork. Not bad…
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Links I’ve loved lately:
Molly’s writing, always.
Diversity in tech. It’s a problem.
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