Weekly Wanderings {week 30}
Feeding my lavender obsession with pretty sachets to put everywhere.
![Love lavender](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/625/21522104672_8305c56218_b.jpg)
Fallen flowers.
![Flowers](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/676/21345274068_18cd9f533c_b.jpg)
![Sunlight through the trees](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/576/21345420638_1e4f1ebb78_b.jpg)
This heat though. *melts*
![100F](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/589/20912138183_24bb682338_o.jpg)
Venturing into the world of smoothies. This one – chocolate + kale. Not bad…
![Choco-kale smoothie](http://img.fridgg.com/550w_18640000_75___c1.staticflkr.com/1/636/21556523826_d9340516c9_b.jpg)
The view from where I’ve permanently melted.
![Fan](http://img.fridgg.com/550w_18640000_75___c2.staticflkr.com/6/5625/21571511572_a558feeb7d_b.jpg)
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Links I’ve loved lately:
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Things I want to eat:
I’m intrigued by these thousand layer chocolate chip cookies.
This is the kind of decadence I want in my breakfast sandwiches.
I’ve been keeping an eye out for delicious-sounding vegan recipes lately, so this vegan pho piqued my interest.
Asian ice cream flavors are the best.
Seriously tempted to buy a spiralizer just so I can make this for breakfast.
I definitely would enjoy the heck out of this red bean bread.
I am of the belief that KFC stands for Korean Fried Chicken (although the other kind is pretty darn tasty too).
These fancy s’mores are so elegant!
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