Weekly Wanderings {week 9}

The last two weeks in my world (I really should just start calling this “Biweekly Wanderings” at this point…!):

Son’s dad sent home a TON of Vietnamese braised pork belly. So good with pickled bean sprouts.

Justified a four mile run by going to Five Guys for bugers and fries. 😀

Pickled jalapeños + lemon zest + paprika + mayo + Dijon mustard + salt + pepper + fried onions = BOMB deviled eggs.

Made these hot cross buns for Easter.

Son has challenged me to run a one-hour 10k a year from now. o_0 So of course my legs decide that now would be an excellent time to start cramping every time I run!

My everyday lunch.

OMG Tillamook White Chocolate Lemon Curd ice cream bars. The latest food love in my life.

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Links I’ve loved lately:

This black sesame cappuccino sounds amazing.

I’m pretty sure Son would flip over these gochujang pigs in a blanket!

Black. sesame. mochi. ice cream. The two Asian dessert things I adore most, in one ice cream!

These curry sweet potato fries with miso gravy. They’re vegan so they must be healthy, right? 😀

Interesting article about a sushi bar in Tokyo.

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Weekly Wanderings posts may include affiliate links. All opinions are my own.