Weekly Wanderings {week 14}
Son knows how to make me feel better when I’m super stressed. It usually involves ice cream… or in this case, almond crunch gelato. <3
![Almond crunch gelato](http://img.fridgg.com/550w_18640000_75___farm6.staticflkr.com/5335/17303188963_255957f350_o.jpg)
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The Mitsuwa Hawaii Gourmet Fair was this week!
Their saimin was most excellent.
![Saimin](http://img.fridgg.com/550w_18640000_75___farm9.staticflkr.com/8781/18014422592_e657b51956_o.jpg)
Son quite enjoyed the garlic shrimp plate.
![Garlic shrimp plate](http://img.fridgg.com/550w_18640000_75___farm9.staticflkr.com/8887/17830765218_201fa7de68_o.jpg)
Spam musubi. From front: perilla leaf, wasabi, and tamago + furikake nori.
![Spam musubi](http://img.fridgg.com/550w_18640000_75___farm9.staticflkr.com/8834/18015569552_4c8c865b24_o.jpg)
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85°C has macarons now. Not bad… we particularly liked the black sesame one.
![Macaron](http://img.fridgg.com/550w_18640000_75___farm9.staticflkr.com/8839/17834456980_7bc5a557d8_o.jpg)
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Pepper chicken from our go-to Chinese restaurant. Crispy-crunchy, delicious, with just the slightest bit of a kick.
![Pepper chicken](http://img.fridgg.com/550w_18640000_75___farm6.staticflkr.com/5335/17837791409_e00ab724d1_o.jpg)
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Links I’ve loved lately:
I always love the short stories on Some Kitchen Stories, and this one particularly struck a chord this week.
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Weekly Wanderings posts may include affiliate links. All opinions are my own.