Fridgg: What's For Dinner?

Friday Fridgg Favorites

{photo credit: Nicky @ KitchenSanctuary}

a few of my favorite things on Fridgg this week:

love the sound of this fizzy rhubarb mocktail {Eatwell 101}

decadent waffles {Eat. Thrive. Grow.}

swooning over these creme brulee bars {Kitchen Sanctuary}

i want to spread this garlic confit on all the things {Orgasmic Chef}

this pretty cocktail was made for sunny days {No Spoon Necessary}

helloooo, dream breakfast {Words of Deliciousness}

bacon makes everything better {Oh My Dish}

the most delicious-sounding pork bowls {Cooking and Beer}

pretty crepes {Love Bakes Good Cakes}

i secretly adore french fries with mayonnaise {My Recipe Book}

such a summery peach pizza {Baking Glory}

keep fueling my eggplant obsession {Chindian Kitchen}

this photo makes me crave fall {Frugal Mom Eh!}

this rye berry salad sounds delicious and flavorful {Feed Me Dearly}

super cute cookies {A Dash of Megnut}

i always adore ramen, especially rachael’s california-style ramen {La Fuji Mama}

fried things make me happy {Oh My Dish}

ragu is forever on my to-make list. one of these days! {Kitchen Sanctuary}

anything raspberry and chocolate makes me think of my mom. it was her birthday this week! {Cooking on a Budget}

love easy, tasty appetizers {Cooking and Beer}

i am totally intrigued by this french/mexican mash-up {All That’s Jas}

apple + bacon + avocado = the slaw of my dreams {Cooks with Cocktails}

hey there, pretty little doughnuts {Shrinking Single}

these flavors! {Cooking Onions}

just everything about this frittata {No Spoon Necessary}

lovely little snackatizers {Mantitlement}

adore the styling of this soup photo {Kitchen Sanctuary}

homemade biscuits and gravy… yes, please {Stetted}

beautiful french onion soup {Veggie Haven}

love all the fresh ingredients in this tasty burger {Cooking and Beer}

next week is supposed to be chilly, so a bowl of this tomato soup is a must! {Use Real Butter}

my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!

Weekly Wanderings {week 9}

The last two weeks in my world (I really should just start calling this “Biweekly Wanderings” at this point…!):

Son’s dad sent home a TON of Vietnamese braised pork belly. So good with pickled bean sprouts.

Justified a four mile run by going to Five Guys for bugers and fries. 😀

Pickled jalapeños + lemon zest + paprika + mayo + Dijon mustard + salt + pepper + fried onions = BOMB deviled eggs.

Made these hot cross buns for Easter.

Son has challenged me to run a one-hour 10k a year from now. o_0 So of course my legs decide that now would be an excellent time to start cramping every time I run!

My everyday lunch.

OMG Tillamook White Chocolate Lemon Curd ice cream bars. The latest food love in my life.

~~~~~~~~~~

Links I’ve loved lately:

This black sesame cappuccino sounds amazing.

I’m pretty sure Son would flip over these gochujang pigs in a blanket!

Black. sesame. mochi. ice cream. The two Asian dessert things I adore most, in one ice cream!

These curry sweet potato fries with miso gravy. They’re vegan so they must be healthy, right? 😀

Interesting article about a sushi bar in Tokyo.

~~~~~~~~~~

Weekly Wanderings posts may include affiliate links. All opinions are my own.

Friday Fridgg Favorites

{photo credit: Jen @ Driftwood Gardens}

a few of my favorite things on Fridgg this week:

would love this breakfast twist for a weekend brunch {Cook This Again, Mom!}

now i’m craving fish sticks! {Cooking and Beer}

this chickpea dish sounds so hearty and satisfying {Caroline’s Cooking}

love the idea of these cauliflower steaks {The Endless Meal}

like cheese twists, except bacon. YES. {Nourish and Nestle}

the perfect snack cake {Words of Deliciousness}

stewed beans and pork make me happy {MJ’s Kitchen}

the prettiest pavlovas {My Recipe Book}

this buddha bowl sounds SO good {Driftwood Gardens}

i wish it rained more in los angeles, because this soup sounds like the perfect rainy day comfort food! {Foodie On Board}

i love lemony cookies {Peanut Butter and Peppers}

peanut butter + chocolate, ice cream + cookies… yes, yes, and yes {Jen’s Favorite Cookies}

my dream grilled cheese in every which way {Olivia’s Cuisine}

love the addition of curry to this chicken soup {Yummcious}

on my to-make list: bolognese sauce! {Smell of Rosemary}

lightened up spinach dip means i can eat more, right? {Tikkido}

the psychedelic colors of these brownies are so much fun! {Sugar Hero!}

finger food is always fun {Family Table Treasures}

this beautiful dessert is a showstopper! {Use Real Butter}

i need this pizza in my life {Use Real Butter}

sweet and salty is always a win, especially when it involves peanut butter and chocolate {Words of Deliciousness}

this savory bread pudding sounds so wonderful! {Life Love and Good Food}

i’d love this caramel ice cream {Oh My Dish}

taking shepherd’s pie to the next level {Krumpli}

we are a flan-loving household {Southern Fatty}

who knew such a healthy-sounding sandwich could also look SO delicious? {Vanilla and Bean}

my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!

Smoked Salmon Egg Salad

As you may have noticed, I’m blogging quite a bit more often these days.

(Pretty soon, you might even mistake me for *gasp*… a real blogger! But don’t let yourself be fooled. I don’t have nearly enough readers to be a “real” blogger. 😉 )

This means I’m slowly making my way through a several-year-old backlog of recipes that I’ve made, photographed, and just never quite got around to blogging about.

(And heck, that means I might even get around to blogging about the trip to Europe that Son and I took a year ago! … eventually!)

This egg salad recipe, for example, was something I made almost four years ago.

(GEEZ!)

I have distinct memories of sitting on the edge of a counter during a break between ballet classes, eating the best egg salad sandwich I had ever made. It was wonderful.

(And before you ask, no I was not 12 years old four years ago, but I was still trying to be a ballerina when I grew up…)

So, yes. Egg salad. Four years later. With smoked salmon! Definitely a must-try, especially if you happen to have leftover Easter eggs that need to be used up.

(Or there’s always deviled eggs. Mmmm… deviled eggs.)

Recipe originally from Danny Ahern via The Washington Post.

Ingredients

• 8 hard-boiled eggs, chopped
• 1/2 cup plain yogurt (or mayonnaise)
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh parsley
• 1/2 tsp kosher salt, or more to taste
• 1/4 tsp freshly ground black pepper, or more to taste
• 1/2 tsp garlic powder
• 1/2 tsp celery seed
• 3 oz smoked salmon, finely chopped

Cooking Directions

1. Mix all ingredients together.
2. Enjoy!
3. Serving suggestions: with a fork, in a lettuce wrap, in a sandwich with your preferred bread and toppings.

Friday Fridgg Favorites

{photo credit: No Spoon Necessary}

a few of my favorite things on Fridgg this week:

the coolest looking easter cake! {SugarHero!}

crispy, flavorful potatoes {Orgasmic Chef}

doesn’t this dish sound like the most amazing comfort food? {Girl Gone Gourmet}

i love gooey grilled cheese photos {Words of Deliciousness}

we always adore asian flavors for dinner {The Endless Meal}

these cupcakes are such fun for april fool’s, and also sound delicious! {Hezzi D’s Books and Cooks}

such pretty chocolates {My Recipe Book}

a fun, tasty way to serve deviled eggs {No Spoon Necessary}

i’ve always wanted to learn to make pasta from scratch {Cooking and Beer}

i really want to have this salad in my life {Use Real Butter}

spicy crispy potatoes, a lovely sauce… perfection {Magnolia Days}

obsessed with pad thai lately {Nourish and Nestle}

would very much love these shrimp and grits {San Pasqual’s Kitchen}

the chocolatiest of chocolate cakes {Family Table Treasures}

the best dinners are simple and satisfying {Girl Gone Gourmet}

by far the most gorgeous cookies i have ever seen {SugarHero!}

these potato stacks are so elegant! {Cooks with Cocktails}

love this delicate easter cake {Recipes from a Pantry}

this is such a cool prawn photo {Glamorous Glutton}

my Friday Fridgg Favorites are a very small selection of the photos and recipes on Fridgg that I’ve loved in the past week. this is by no means an all-encompassing list of what’s awesome on Fridgg this week. take a look, and find your favorites!

do you have a favorite that I didn’t mention? let me know in the comments!