A cookbook for my grandma
Three years ago, Son and I decided to write a cookbook.
Now, lest you get any crazy ideas… no, I do not have a cookbook deal to announce. No, this will never be available for purchase. No, most of these recipes will never be posted on Fridgg (my mother would murder me). And no, I will never be writing my own cookbook (I’ll leave that to the other Allison Day, who does quite a fine job of it! Seriously, go buy her cookbooks, she’s awesome.)
No, this was just a little pet project, that turned into a really big pet project, that we finally finished just in time to order them and hand deliver each and every one of them to all my family members at Thanksgiving last year.
Suffice to say, if I ever had any urge to write a cookbook, I’ve gotten it all out now. Between cooking, photographing, writing, designing, and editing an entire cookbook, we nearly lost our minds… and we didn’t even have to develop the recipes! Mad respect for all the actual published cookbook authors out there – it’s a heck of a lot of work.
Sadly, both of the people who inspired me to put together this cookbook – my grandmother, who was responsible for all these recipes becoming family favorites, and my dad, who wrote the original “Mrs. Kaji’s Cookbook” when I was a child – passed away before we finished this project. However I was lucky enough to be able to show both of them a good number of the photos before they passed away, and both were very happy with the result.
So why am I sharing this now? Well, today would have been my grandmother’s birthday, so I figure there’s no better day to show off something we made in her honor.
Plus it’s just a really good excuse to show off the photography that Son did for the cookbook. (And I also want to point out – LOOK AT HOW BEAUTIFULLY HE DESIGNED THE ENTIRE COOKBOOK. He’s amazing.) ðŸ˜
So, without further ado, here are all the dishes and photos that went into the cookbook:
okazu, stir-fried vegetables
crescent tuna melt
spaghetti casserole
barbecued frankfurters, tempura
spaghetti sauce
beef stew
enchiladas
teriyaki chicken
sweet and sour chicken wings, fish sticks
miso soup
fried rice
potato salad, chicken chow mein
cube steak, family steak teriyaki
lazy man’s pot roast
burrito meat, strawberry jam
chocolate layer cake with chocolate ganache
tsukemono, seven layer dip
cheese roll
rice stuffing, bread stuffing
candied yams, yam pie
banana cream pie
cream puffs, gelatin salad, finger jello
ritz cracker peanut butter sandwich cookies
snickerdoodles
date bars, refrigerator cookies
pecan bars
rolo pretzels, shoyu almonds
shoyu chex mix, hot chocolate mix
wontons
(This was our cover photo, hence the odd layout.)
stuffed somen salad
chinese chicken salad, shrimp and cucumber tsunemono
deep-fried pork strips
