Spicy Sausages with Red Lentil Mash
Son has never been one to spend a lot of time looking at food blogs. But ever since we launched Fridgg, he looks at the photos our users submit and the blog posts they link to every single day.
So it’s become a much more common occurrence in our household where he’ll send me a link to a Fridgg photo or blog post and say, “this sounds good, can you make it sometime soon?”
Such was the case when he saw Abbe’s photo of her Slow Cooker Spicy Sausages with Red Lentil Mash. Instant begging. 😉
It turned out so very well. It’s a hearty, filling dish, definitely one I’ll be making again as the weather cools down. There’s something very crave-worthy about it – I made it over a month ago, and just writing about it is making me salivate!
Check out Abbe’s post for the original recipe.
I only made a few changes – I used Chicken and Apple sausages (the ones that Costco sells), and I’m not sure what hot chicken stock is so I just used normal chicken stock. Also, I don’t have a slow cooker, so I just cooked it in the oven at 325°F for 1 hour 15 minutes (I used these instructions to convert the slow cooker time to the amount of time in the oven.)
Next time I make it, I will probably double all the ingredients except for the sausage – it was so good, I wanted more!
