When a flight to Japan isn’t an option, Mitsuwa’s food court is a good stand-in. 😀
There’s a “Mochi cream” event going on at the Torrance, CA Mitsuwa right now, so since we were there anyways, we checked it out and tried a few different types.
I always love kinako dango.
The ohagi goma was fantastic, and we loved how they were filled with so much azuki bean.
The shoyu-glazed mochi were a favorite.
This week, I’m reading The City Stained Red. I’m not far in yet, but definitely enjoying it so far.
My sister was in town for a few days, so we brought back the family dinners we had started going during the spring. Delicious, and tons of fun.
Links I’ve loved lately:
Have you ever thought that you might want to be a food blogger like me? Then this article is a must read. (Greatest “how to be a food blogger” article ever. 😀 )
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