The last two weeks in my world (I really should just start calling this “Biweekly Wanderings” at this point…!):
Son’s dad sent home a TON of Vietnamese braised pork belly. So good with pickled bean sprouts.
Justified a four mile run by going to Five Guys for bugers and fries. 😀
Pickled jalapeños + lemon zest + paprika + mayo + Dijon mustard + salt + pepper + fried onions = BOMB deviled eggs.
Made these hot cross buns for Easter.
Son has challenged me to run a one-hour 10k a year from now. o_0 So of course my legs decide that now would be an excellent time to start cramping every time I run!
My everyday lunch.
OMG Tillamook White Chocolate Lemon Curd ice cream bars. The latest food love in my life.
Links I’ve loved lately:
This black sesame cappuccino sounds amazing.
I’m pretty sure Son would flip over these gochujang pigs in a blanket!
Black. sesame. mochi. ice cream. The two Asian dessert things I adore most, in one ice cream!
These curry sweet potato fries with miso gravy. They’re vegan so they must be healthy, right? 😀
Interesting article about a sushi bar in Tokyo.
Weekly Wanderings posts may include affiliate links. All opinions are my own.