This week in my world…
(Yes, I know there are 52 weeks in a year, but we skipped two weeks when we were out of the country in the spring – travel posts for those two weeks coming soon!)
Flying over snow-capped mountains on the way home from Arizona.
Home-grown Thai chilis.
About to be ground up with salt, which Son will then sprinkle over pineapple.
Christmas #2 at home. Yes, we have a fake fireplace on our TV in front of our real fireplace.
Tried a new Chinese restaurant. It was mostly meh, but before the meal they gave us a dish of seaweed-seasoned peanuts that were SO GOOD.
The xiao long bao weren’t too bad. But then, I always adore xiao long bao.
Hot tofu soup is the best on rainy days.
So spicy! But so good.
Making tamago for New Year’s.
Powering up for a day of sushi making!
And… we’re off!
First, we make the kappa maki.
Then, it’s the vegan sushi.
Next, it’s time for futomaki.
Good words for this year.